Up next in 10
Turn candy into cake decorations with these hacks! For my online cake decorating school click here: https://www.britishgirlbakes.com/online-courses
For my 4 Minute Buttercream recipe click here: https://www.britishgirlbakes.com/recipes/buttercream-frosting/
To read a written version of this tutorial (with photos!) click here: https://www.britishgirlbakes.com/candy-cake-decorating-hacks/
SUBSCRIBE to my channel for a new cake decorating tutorial every week!
Show More Show Less View Video Transcript
0:00
I'm going to show you how to make cake decorations using hard candy or boiled sweets like Jolly
0:05
Ranchers. I'll show you different ways to melt them and how to make designs freehand using no
0:10
tools and how to use tools to create more detailed shapes. Then I'll show you how to attach the
0:16
decorations to a cake. To create a 2D shape like a silhouette put a cookie cutter on a baking tray
0:22
lined with parchment paper and arrange candy inside it to fill the shape. The more candy you
0:28
put in the thicker the shape will be and the easier it will be to remove it later. Put the
0:33
tray in the oven at 350 degrees Fahrenheit or 175 degrees Celsius for five minutes and check
0:40
to see if the candy has melted completely. If not leave it in the oven for another two minutes and
0:46
then check again. The melted candy might leak out from the cookie cutter but that's fine, we'll fix
0:51
it in a minute. You can do this with a silicone mold to create more detailed shapes. Place the
0:56
candy into the mold and for narrow areas you can crush the candy so that you can fit the smaller
1:01
pieces into the mold. Bake the candy in the mold until it's all liquid and bubbling. It will be
1:06
hot when it comes out of the oven so don't touch it yet. You can use a microwave instead to melt
1:12
the candy just in a bowl or using a mold. I'm crushing these candies to blend the colours more
1:17
subtly than on the first mermaid tail I made and now I want to show you the different effects of
1:22
using the oven and the microwave. With crushed candy you have a lot more control over the
1:28
colouring of the decoration compared to using whole candies where you have large blocks of colour
1:33
Put the mold in the microwave for between 30 seconds and one minute until it's bubbling and
1:38
there are no solid chunks of candy left. Look at those beautiful colours but it's easy to overheat
1:44
candy in the microwave and if that happens the colour will become duller as it cools. To remove
1:50
the candy from a silicon mold is easy. The mold is flexible so just push upwards from underneath it
1:55
and you'll pop the shape out. Look at the difference in the colours of the candy, the bright colours of
2:01
the one that was melted in the oven compared to the dull colours of the one from the microwave
2:06
If you're enjoying this tutorial please click the thumbs up button to like it and subscribe to my
2:10
channel for a new cake decorating tutorial every week! To remove candy from a cookie cutter is a
2:16
bit trickier. Once it's cool lift it off the tray and snap off any pieces of candy that have leaked
2:22
out of the mold. Now you'll notice that the candy is down at the bottom of the cookie cutter and
2:28
intuitively you'd push it out of that bottom side but it's much more likely to crack that way than
2:33
if you flip it over and push the candy out through the top of the cookie cutter. Push gently all over
2:39
the shape, nudging it out bit by bit until it pops out of the other side of the cookie cutter and you
2:44
have a perfect candy cactus or whatever shape you've chosen. If you don't have cookie cutters
2:49
or silicon molds you can create decorations without them. Use a tray lined with parchment paper and
2:55
melt the candy in a bowl and then drizzle it onto the parchment paper. Look at the difference between
2:59
the candy you pour immediately after melting compared to leaving it to cool for just a minute
3:04
until it stops bubbling and then when you pour it you have more control over the design because the
3:09
drizzle will be thinner and it won't spread out like it does when it's really hot. When these
3:13
decorations cool you can lift them up easily off the parchment. To attach candy decorations to a
3:20
cake, pipe details onto the top of a cake and this frosting will be soft and sticky so you can push
3:25
the candy straight into it. I'm using my 4 Minute Buttercream and when it sets, after about 30
3:30
minutes in the fridge, it gets very firm and it will hold the candy in place while you transport
3:35
it and serve it. The ruffles were piped with a petal tip, a number 104, and for these ones here
3:41
I'm using a 1M tip. For lots of cake designs and cake decorating techniques check out my online
3:47
Cake School and if you join my club you'll get access to all of my classes. The link is in the
3:52
top of the screen and in the video description or go to www.britishgirlbakes.com. Thank you for watching
#Arts & Entertainment
#Cooking & Recipes
#Desserts
#Food
#Candy & Sweets
#Ceramics & Pottery