Easy HALLOWEEN CAKE

Step by step tutorial for how to make this easy Halloween Cake: a 3 tier cake with a black cat cake, striped cake with spiderwebs, and mummy cake, decorated with buttercream frosting with a few fondant details. SUBSCRIBE to my channel for new cake decorating tutorials every week! These tutorials were mentioned in this video: How To Build A Cake - https://youtu.be/xtZCSM-dleM How To Stack A Tier Cake - https://youtu.be/S5RBGHUmB4I Striped Cakes - https://youtu.be/Vz6gsiIYkVs 4 Minute Buttercream Frosting - https://youtu.be/MFKfXbnU1Lw To make the black ganache frosting I used 1 cup of heavy whipping cream and 2 cups of semisweet chocolate. I warmed the cream in a saucepan on the stove until small bubbles appeared around the edges. Then I removed the pan from the heat and added the chocolate, stirring it quickly to cover the chocolate with cream. I left it for 5 minutes and then stirred it until all of the chocolate had melted. Then I added a few drops (probably 5) of black gel food colouring. I waited until the ganache came to room temperature before frosting the cake. Instagram: www.instagram.com/britishgirlbakes Facebook: www.facebook.com/britishgirlbakes Pinterest: www.pinterest.com/britishgirlbakes Website: www.britishgirlbakes.com