Up next in 10
Easy Ombre Frosting
8K views
Sep 6, 2024
In this cake decorating tutorial I show how to create gorgeous ombre frosting that blends gradually from light to dark down the sides of the cake. For my online cake decorating school click here: https://www.britishgirlbakes.com/online-courses To read a written version of this tutorial (with photos!) click here: http://www.britishgirlbakes.com/easy-ombre-frosting/ SUBSCRIBE to my channel for new cake decorating tutorials every week! If you buy any of the products I've linked out to, the price you pay won't change but I will make a small commission on anything you buy. Thank you for helping to keep the British Girl Bakes tutorials FREE!
View Video Transcript
0:00
I'm going to show you how to make gorgeous ombre frosting that blends from light to dark
0:04
gradually instead of in distinct bands or stripes of colour around the cake. Start with two bowls
0:10
of frosting, one with twice as much as the other bowl. I'm using my 4 Minute Buttercream but this
0:15
will work with whipped cream or meringue buttercream too. Tint the big bowl of frosting with
0:19
the lighter colour and the small bowl with the darker colour, using gel colours for the most
0:24
vibrant shades. Place your cake on a non-slip mat on a turntable after the crumb coat has set
0:30
Scoop up some of the lighter frosting with an offset spatula and spread it onto the top of
0:34
the cake, spreading it over the edges of the cake to avoid air pockets there later on
0:40
Smooth the frosting on the top of the cake by holding your offset spatula at a 45 degree angle
0:45
and spinning the cake and then move on to the sides of the cake, only spreading the lightest
0:49
colour around the very top of the sides of the cake and letting it stick up above the top edge
0:54
of the cake, which will allow you to create a very flat top on your cake instead of a domed top
1:00
Now scoop up a bit of the darker colour and add it to the lighter colour, stirring it together to
1:05
create a shade a little bit darker than the original colour that was in this bowl. Leave
1:09
some of the lightest colour on the side of the bowl to use for touch-ups later. Spread the new
1:14
colour just below the first colour on the cake, spreading it on as thickly as the previous colour
1:19
It's fine if you spread it over the previous colour, it's all going to blend together in a minute
1:25
Add more of the darkest colour to the bowl to make a darker shade of the lighter colour
1:28
leaving a bit of the previous colour on the side of the bowl to use later, and mix the new colour
1:33
together and then spread this onto the cake immediately below the previous colour. The wider
1:38
the band of colour you spread on, the fewer shades you'll fit onto your cake so for an ombre with more
1:43
shades within the gradient, spread very narrow bands of colour onto the cake and then you'll be
1:47
able to fit in more shades. After spreading each shade onto the cake, add more of the darkest colour
1:53
to the bowl, mix it together, leaving a bit of the previous colour saved on the side of the bowl for
1:58
later and spread the new colour onto the cake. If you're enjoying this tutorial please click the
2:03
thumbs up button to like it and subscribe to my channel for a new cake decorating tutorial every
2:08
week! When you get to the bottom of the cake, use just the darkest colour to spread on the final
2:14
band of colour. Make sure you spread it all the way down to the cake board so the crumb coat is
2:18
completely covered up and you won't have any gaps at the bottom of your cake. Now use a frosting
2:24
smoother and scrape around the cake once, resting the frosting smoother down on the cake board to
2:29
line it up to create straight sides on the cake. Remember the small amounts of each shade of
2:34
frosting you saved on the side of the bowl? Here's where they come in. Scoop them up to spread onto
2:39
the cake to fill in any indents in the frosting. You can use the darker shades to fill in indents
2:44
lower down on the cake and the lighter shades to fill in indents at the top or vary it. So here I'm
2:50
using darker shades at the top to make the blending more gradual. It's fun to play around
2:55
with the different shades as you do touch-ups and once the sides are as blended and as smooth as you
2:59
want them to be, move on to the top of the cake by scraping the overhanging frosting towards the
3:04
middle of the cake with your offset spatula and then swiping the spatula off the cake to take the
3:09
excess frosting off with it. Scrape that frosting into your bowl and wipe the spatula clean and
3:14
repeat around the top edge to leave sharp edges and a flat top surface of the cake. When the top
3:19
is finished, check the top edge for indents and if you have any, spread more frosting onto those
3:24
choosing from the shades you have in your bowl and scrape around the cake again with your frosting
3:29
smoother. Tidy up the top edge of the cake again and if you want to use up the leftover shades of
3:34
frosting you have in your bowl, add a border on top of the cake by mixing the colours together
3:38
and spooning them into a piping bag. For this cake I'm using a 1M star tip and I'm piping a rope border
3:45
For more ideas check out my tutorial on 5 borders you can pipe with a 1M tip and the link is in
3:50
the top of the screen and in the video description. For monthly cake inspiration join my club for
3:55
access to all of my online classes as well as interactive online demonstrations and Q&A sessions
4:00
The link for my cake school is at the top of the screen and in the video description
4:04
Thanks for watching
#Arts & Entertainment
#Cooking & Recipes
#Online Media