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I'm so excited about all of the techniques you're going to learn in this course. Here
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are a few examples of cake designs we're going to cover but there are 50 different
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techniques to frost and decorate cakes which you'll be able to master no matter what
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your experience level is. I've been decorating cakes for over 10 years and teaching how to
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decorate them for 4 years and I'm passionate about breaking down techniques into manageable
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steps that anyone can follow and sharing the tiny details like what angle to hold your
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offset spatula or at what point to press your frosting smoother against the cake or
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how many minutes a cake needs to be in the fridge before you can move on to the next part of a technique. So even if you've never frosted a cake before I'm confident that
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this course will teach you how to decorate stunning cakes. If you're more experienced
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I know there are going to be techniques in this course that you haven't tried and that
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this course will take your cakes to the next level. By the end of this course you'll be
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able to create cakes where the style of frosting is the only decoration needed as well as decorating
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cakes with details made out of chocolate, sugar, sprinkles, buttercream and more! We're
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going to cover a lot of material using a lot of cakes that took almost 100 hours to decorate
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in total but I've broken everything down into 6 modules and each module will cover
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techniques for a particular aspect of a cake. The basics, frosting, decorative details
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borders, cake toppers and writing on cakes. I'll show you every step of every technique
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with clear, concise explanations of what to do, what not to do, how to fix any mistakes
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that happen along the way and how to take each technique to the next level to make your
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cakes even more elaborate. You can replicate the techniques and examples in this course
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exactly as they're shown here or use them as inspiration to create your own stunning
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cake designs that will catch everyone's attention