Up next in 10
Everything on social media looks like it's an easy cake decorating idea but they’re usually trickier in reality. In this tutorial I’ll show you 10 techniques that really are easy, no matter how much experience you have!
💫Start your FREE 7 day trial on my cake school
https://britishgirlbakes.teachable.com/p/all-you-can-cake/
🎂LEARN The Basics of Cake and The Basics of Buttercream in my most popular online courses!
https://britishgirlbakes.teachable.com/
👩🏼🍳My 4 Minute Buttercream recipe
https://www.britishgirlbakes.com/recipes/buttercream-frosting/
📄READ a written version of this tutorial (with photos!)
https://www.britishgirlbakes.com/10-easy-cake-decorating-techniques/
👍Please LIKE and SUBSCRIBE to my channel for a new cake decorating tutorial every week!
💬 SAY HI!
Website: https://www.britishgirlbakes.com
Instagram: https://www.instagram.com/britishgirlbakes
Show More Show Less View Video Transcript
0:00
everything on social media looks like
0:02
easy cake decorating ideas but they're
0:04
usually trickier in reality in this
0:06
video I'll show you 10 techniques that
0:08
really are easy no matter how much
0:10
experience you have this first technique
0:13
uses a spoon and you could even do this
0:15
without a turntable spread frosting to
0:17
cover your cake ideally doing two layers
0:19
so that any crumbs get stuck in the
0:21
first layer don't worry about getting
0:24
this frosting smooth because you're
0:25
about to add texture hold a spoon
0:27
sideways and spin the cake to make these
0:29
horizontal grooves moving slowly up the
0:32
cake or if you don't have a turntable
0:34
use the spoon to make curved Arc shapes
0:36
in the frosting or turn the spoon so
0:38
that the handle is pointing upwards and
0:40
drag it up to make these vertical
0:42
grooves you can leave the texture at the
0:44
top or flatten it by pushing sideways
0:47
with an offset spatula for quick and
0:49
easy color choose a few different
0:50
sprinkles different shapes colors sizes
0:53
and mix them together put your frosted
0:55
cake on a tray to catch any falling
0:57
sprinkles and spoon or pour your
0:59
sprinkles around the cake push your
1:01
sprinkles in to make a pretty border for
1:03
the easiest flowers that also happen to
1:05
be my favorite use a closed star tip
1:08
like a 2d layer different colors of
1:10
buttercream in the Piping Bag to make
1:12
flowers that will change color use a
1:14
cutting board with a piece of parchment
1:16
or wax paper on top something non-stick
1:19
and rest the tip of the piping tip down
1:21
on the paper as you squeeze the bag to
1:22
pipe the buttercream twis in your wrist
1:25
to make the buttercream fan out sideways
1:27
to make petals as you pipe the higher up
1:29
colors in the Piping Bag will push
1:31
through the lower down colors and you'll
1:33
see the colors of your flowers gradually
1:35
change put the flowers into the freezer
1:37
for 5 minutes to get cold and hard and
1:39
then pick them up and press them onto
1:41
your cake if the frosting on the cake
1:43
has set use a little bit of buttercream
1:45
or melted chocolate as glue to attach
1:48
the flowers since you've piped the
1:49
flowers onto paper you can choose only
1:52
your favorites to add to your cake I
1:54
love the way the red comes through the
1:56
flowers more and more as you go down the
1:58
cake ombre frosting starts with a bowl
2:00
of colored buttercream and you just add
2:02
more color or some plain white
2:04
buttercream to make darker or lighter
2:06
Shades that you'll blend together on the
2:08
cake spread the colors around the cake
2:10
with the darkest on top and the lightest
2:12
at the bottom or the other way around
2:15
this is one of the techniques I teach in
2:16
my free online course 10 frosting
2:18
techniques and the link to that course
2:20
is at the top of the screen and in the
2:22
video description or go to British
2:23
ges.com these zigzags in the frosting
2:26
will blend the colors together to make a
2:28
gradual ombre instead distinct bands of
2:31
color like stripes the result is so
2:33
simple but stunning make your own cake
2:36
stencils by drawing a shape onto
2:38
parchment or wax paper cut the shape out
2:40
by snipping the middle and poking one
2:42
scissor blade through that hole and then
2:44
cutting around the shape keeping the
2:45
paper around the shape intact because
2:47
that will be your stencil wrap it around
2:49
a cake after chilling the cake in the
2:51
fridge for at least an hour so that the
2:53
frosting is cold and firm not sticky and
2:56
then spread buttercream over the stencil
2:58
pressing against the cake to hold it in
2:59
in place or you can pin it into the cake
3:01
instead smooth this frosting with your
3:03
offset spatula or a cake comb or add
3:06
some texture by pressing gently and
3:08
dragging your spatula or a spoon upwards
3:10
then peel the stencil off and voila for
3:12
the easiest assembly and frosting of a
3:15
cake bake the cake in an ovenproof dish
3:17
like these and then Frost and decorate
3:19
it in the dish if you have piping tips
3:22
the easiest way to decorate these is to
3:24
cover them with lots of texture using
3:26
different piping tips and colors but if
3:28
you don't have piping tips or haven't
3:30
got the hang of piping yet you can just
3:32
spread frosting onto the cake instead
3:34
smoothing it with the side of your
3:35
offset spatula or pallet knife leaving
3:38
it like this or adding a border or
3:40
whatever design you like on top I love
3:43
this fun calendar design for a birthday
3:45
cake one of my favorite easy cake
3:47
decorating ideas for a birthday cake is
3:50
to cut the birthday number out of a
3:51
sheet cake twice so you have two
3:54
identical numbers use Blobs of
3:56
buttercream to attach one of the numbers
3:58
to a cakeboard or plate or platter and
4:00
then pipe buttercream on top lower your
4:03
next cake layer down positioning it on
4:05
top and then add another layer of piping
4:07
butter cream is best for this because if
4:09
you use softer frostings like whipped
4:11
cream in between the cake layers it will
4:13
get squashed by the top number cake
4:16
decorate this with flowers or chocolates
4:18
or candies or cookies or fruit or
4:19
whatever you like for the easiest way to
4:22
pipe neat swells onto the top of a cake
4:25
drop a star-shaped tip like a 1M or 2D
4:28
into a Piping Bag and and Spoon some
4:30
buttercream in and twist the top of the
4:32
bag so it's pushed tight against the
4:34
buttercream which will mean you don't
4:35
need to squeeze as hard to pipe the
4:37
buttercream so your hand won't get tired
4:39
or crampy pipe a ring of buttercream and
4:41
then overlap that ring with another one
4:43
right on top and then stop squeezing the
4:45
bag and pull away and when you pipe the
4:47
next swirl start at the same place pipe
4:50
in the same direction I always go
4:52
anticlockwise or counterclockwise and
4:54
then pull away in the same direction as
4:57
the previous SWR so that all of your
4:58
swrs are unifor form it's much easier to
5:01
make these short swrs look neat than
5:03
taller swrs which tend to lean to one
5:05
side or be different heights to each
5:07
other and these short swrs give the cake
5:10
some height without adding a huge amount
5:12
of buttercream to each slice use a petal
5:14
piping tip and whatever buttercream is
5:16
left after frosting your cake to add
5:19
pretty textured details in seconds press
5:22
this wide end of the piping tip against
5:24
the cake with the pointed narrow end
5:26
facing outwards away from the cake and
5:28
starting at the bottom of the cake
5:30
squeeze the bag to push the buttercream
5:32
out as you pull slowly upwards wiggling
5:34
a little bit to make these Ruffles
5:37
overlap a few of these to make a little
5:38
accent or cover the whole cake with
5:40
layers and layers of Ruffles this is
5:43
another technique that I teach in more
5:44
detail in my free online course 10
5:46
frosting techniques which over 20,000
5:49
people have taken join by clicking the
5:50
link at the top of the screen or in the
5:52
video description or go to British
5:58
bak.rr.com decorating let your kids
6:01
decorate the cake for you frost the cake
6:03
and then optionally melt some chocolate
6:05
chips and Spoon them into a Ziploc bag
6:07
and cut a little piece off one of the
6:08
corners squeeze the bag to draw a simple
6:10
design with the melted chocolate like
6:12
something you'd see in a children's
6:14
coloring book make a color palette in a
6:16
cupcake pan using labels because it will
6:18
be difficult to see what the colors are
6:20
in the dark pan you can use liquid or
6:22
gel colors but if you use gels you'll
6:24
need to water them down to make a liquid
6:27
give your kids a paintbrush and let them
6:28
paint the cake they'll love the activity
6:30
and have extra fun eating their
6:32
Masterpiece I hope you've seen some easy
6:34
cake decorating ideas you'd like to try
6:37
ask me any questions in the comments and
6:38
go to British gal bak.rr.com
#Desserts
#Other