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chocolate with Oreo cookies lemon with
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raspberry cookie dough with buttery
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vanilla and more these 10 flavor
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combinations will blow your guests away
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my recipe links are all in the video
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description starting with my latest
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obsession chocolate with Nutella these
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are my perfect chocolate cake layers
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which are tender trying to avoid the
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word moist which some people hate so
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much for the filling stirring Nutella
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into my 4-minute buttercream adds that
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irresistible chocolate hazelnut flavor
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and also gives the buttercream the
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perfect consistency to spread easily
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over the cake serve this cake just like
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this or add a drizzle of Nutella on top
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and decorate with hazelnut chocolates
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like these Ferrero Rocher balls if you
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press them onto the cake while the
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buttercream is still soft and sticky
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they'll attach easily the next two cake
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flavor combinations are fruity first
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lemon and raspberry lemon zest is grated
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into the cake batter and fresh
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raspberries are baked into the layers
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lemon curd is stirred into buttercream
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and also used as a filling between the
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cake layers the lemon curd on its own
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adds a bold lemon taste that's tart
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while the lemon buttercream is sweet and
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rich and creamy raspberries are a simple
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and delicious decoration that hints at
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what's inside the cake and makes it feel
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almost healthy moving on to a cocktail
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inspired cake flavor pina colada the
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cake layers in this are baked with
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coconut milk which adds creaminess and a
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subtle coconut flavor the frosting is
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pineapple buttercream using freeze-dried
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pineapple that's blended into a powder
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to add all the pineapple flavor without
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making it watery in between the layers
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is the same pineapple buttercream but
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with a spoonful of cream cheese mixed in
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to cut the sweetness and let the
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tropical flavors of this cake really
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shine sprinkling some shredded coconut
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around the bottom of the cake and adding
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some dried pineapple slices on top adds
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a simple but gorgeous decoration as you
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bite into this you'll almost be able to
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feel the seab breeze around you now my
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favorite this decadent cake flavor
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combination with chocolate chip cookie
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dough that's made with baked flour and
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no eggs so it's safe to eat raw shape it
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into discs the same width as your cake
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layers and save some to roll into
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chocolate chip cookie dough balls for
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decoration later what's even more
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delicious than cookie dough brown sugar
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frosting and this is an frosting which
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is made by cooking milk and flour and
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then mixing it with vanilla butter and
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brown sugar creating a frosting that's
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rich and not super sweet with that
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distinctive brown sugar flavor add
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buttery vanilla cake layers for richness
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without distracting from the flavors of
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the cake and decorate with cookie dough
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balls irresistible this next flavor
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combination is a classic chocolate with
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peanut butter rich not too sweet
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chocolate cake is layered with chocolate
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buttercream and these pair so well with
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creamy peanut butter buttercream spread
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generously around the outside of the
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cake use the leftover chocolate and
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peanut butter buttercream to pipe
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two-tone swirls around the top of the
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cake and to add even more chocolate
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peanut buttery goodness you can decorate
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these with peanut butter cups or make
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your own by spreading melted chocolate
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into mini cupcake wrappers and spooning
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in peanut butter mixed with just a touch
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of icing sugar or powdered sugar the
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crunch of the chocolate when you bite
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into these is so satisfying strawberry
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is the next cake flavor and here fresh
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or frozen strawberries are combined with
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freeze-dried strawberries in the cake
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batter for maximum strawberry flavor and
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a beautiful pink color blending
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freeze-dried strawberries makes a powder
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which you can stir into buttercream to
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create a really intense strawberry
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flavor that doesn't make the buttercream
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runny in the way that blended fresh
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strawberries do another benefit of
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freeze-dried strawberries is that they
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don't get gooey the way fresh sliced
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strawberries do so they're a great way
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to decorate this cake maybe the easiest
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way to incorporate fruit into a cake is
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to use jam which you could make yourself
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or you can buy in lots of flavors spread
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the jam between buttery vanilla cake
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layers using creamy buttercream to make
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a dam or wall around each cake layer to
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hold the jam in place so that the cake
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layers above don't push it out the sides
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of the cake you can use more buttercream
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to cover the sides of the cake or leave
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the cake naked and just pipe some
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dollops of buttercream on top this cake
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is so simple to make and you can even
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travel with it and the link for that
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tutorial is in the top of the screen and
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in the video description if you're
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looking for something not too sweet
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maybe for a brunch or a coffee date
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you'll love this banana cream cheese
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layer cake from the name you'll guess
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the cake flavor combinations moist sweet
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banana cake with rich and tangy cream
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cheese buttercream filling and frosting
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like all of my other cakes this tastes
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best at room temperature so if you keep
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it in the fridge take it out about 2
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hours before serving it so that the cake
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and buttercream warm up and soften and
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that's when they'll taste their best
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this next one is such a crowd-pleaser
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oreo chocolate cake it starts with
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chocolate cake layers made with cocoa
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powder for that deep chocolate flavor
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just like the cookie part of an Oreo for
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the filling and frosting crushed Oreos
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are stirred into creamy buttercream to
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make cookies and cream this speckled
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buttercream looks so distinctive
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decorate the cake with Oreos positioned
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all around the top and pipe swirls of
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Oreo buttercream between them yum pro
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tip if you find that the Oreo cookies
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are clogging your piping tip use a knife
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to pry the prongs open so that they can
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squeeze through for neater piping if you
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can't choose between vanilla and
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chocolate choose both this marble cake
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uses just one cake batter divided in
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half and adding a cocoa powder mixture
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to the chocolate half and buttermilk to
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the vanilla half to marble the vanilla
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and chocolate batters together use an
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ice cream scoop or just a spoon to
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alternate the flavors in the cake pans
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and then drag a toothpick back and forth
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to marble them these look so pretty even
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before seeing what they look like on the
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inside i use vanilla buttercream between
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the layers and then chocolate on the
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outside adding a band of vanilla around
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the bottom and sort of swishing it
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upwards into the chocolate the slices
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look gorgeous and they taste even better
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you'll find all of these recipes on
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britishgirlbakes.com and you'll also
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find my cake school there with online
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courses and memberships to learn
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hundreds of cake decorating techniques
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and designs start a free 7-day trial to
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test it out i hope to see you there
