I love these deep 3" cake pans! No overflowing batter in the oven and you can can divide the cakes in half horizontally after baking if you want to make more cake layers. These deep pans are available in widths 6", 8", 10", 12" and 14".
Cakes cool faster when they're on a wire rack instead of left in the pans or placed on a flat surface. These can fit two 8" cakes on each! Dishwasher safe :)
I love the tilt head design and this 5qt size is big enough for an 8 inch cake batter or a batch of buttercream. Comes in so many beautiful colours!
If you're not ready to invest in a stand mixer, this is a great alternative. 5 speeds, beautiful colour options, a nice long cord and the beater attachments can go in the dishwasher!
Metal turntables (compared to plastic turntables) will give you the smoothest spin for the smoothest frosting. I love this one because it's lightweight so easy to move around your workspace and because it has a non-slip base so it doesn't slide around on your table or counter.
Cake decorating spatula for spreading fillings and frosting onto cakes
These are an affordable option to smooth frosting if you're just getting started. The results of metal or acrylic cake combs will be smoother but these are easy to clean and it's useful to have so many because you'll never find yourself without a clean one!
These colours are bright and bold and very concentrated so you only need a few drops to tint a batch of buttercream. You can make any colours using this basic set.
For the smoothest spin (and the smoothest frosting!) with a heavy base to prevent sliding around on your table or countertop. Comes with a non-slip mat to hold your cakes still on the turntable.
Metal turntables (compared to plastic turntables) will give you the smoothest spin for the smoothest frosting. I love this one because it's lightweight so easy to move around your workspace and because it has a non-slip base so it doesn't slide around on your table or counter.
These are an affordable option to smooth frosting if you're just getting started. The results of metal or acrylic cake combs will be smoother but these are easy to clean and it's useful to have so many because you'll never find yourself without a clean one!
Tall enough for all of my cakes, this metal is strong so it's not easily dented or dinged AND you can warm it up with hot water, a hair dryer or a blow torch and the warm metal will give you impossibly smooth buttercream frosting on your cakes!
This is acrylic, made by CakeSafe. The angled edge makes it possible to get really smooth frosting and the thick material makes it easy to line up straight against the side of a cake for scraping/smoothing (just make sure you rest it down on the cake board instead of holding it mid-air!)
Cake decorating spatula for spreading fillings and frosting onto cakes
I use this to heat up the edge of a metal cake comb because scraping around a cake to smooth the frosting. After heating, rub the comb with a towel or paper towel to cool it down so it's warm, not hot. Butane not included! Refillable - one can of butane has lasted me three years so far and I make cakes every week!
Use this to fill and refill your blow torch for smooth frosting
I love the tilt head design and this 5qt size is big enough for an 8 inch cake batter or a batch of buttercream. Comes in so many beautiful colours!
Such a pretty colour (available in other colours, too) and these are nesting so take up less space in your drawers!
Cakes cool faster when they're on a wire rack instead of left in the pans or placed on a flat surface. These can fit two 8" cakes on each! Dishwasher safe :)
This fits tall cakes or cakes with toppers and it collapses for easy storage. Also, it comes with 2 trays to transport 24 cupcakes as well!
Compact with a really long battery life! I use this to weigh my cake pans as I add batter so that every pan has the same amount and will be the same height. And for recipes with measurements in grams/oz rather than measuring cups!
Non-Stick Quarter Sheet Pan. I use this to bake layers to carve into number cakes and square cakes. Or decorate a cake in the pan for a dessert that's easy to transport and serve!
Set of 3. Each of these containers holds 10 cups. Keep ingredients like flour, sugar, powdered sugar, and cocoa powder fresh and keep your kitchen tidy!
Soak therein water and wrap around your cake pans to bake even, flat cake layers! No more burnt edges with underbaked middles and no more domes. These are such a game changer!!
Tall cake boxes with a window on top. Easy to assemble and the presentation is so nice!
I love these deep 3" cake pans! No overflowing batter in the oven and you can can divide the cakes in half horizontally after baking if you want to make more cake layers. These deep pans are available in widths 6", 8", 10", 12" and 14".
I love the tilt head design and this 5qt size is big enough for an 8 inch cake batter or a batch of buttercream. Comes in so many beautiful colours!
Metal turntables (compared to plastic turntables) will give you the smoothest spin for the smoothest frosting. I love this one because it's lightweight so easy to move around your workspace and because it has a non-slip base so it doesn't slide around on your table or counter.
This set has a great selection of colours! And of course you can mix them to make every other colour you need. They're concentrated to make bright and bold colours with just a few drops so they last forever.
I love these deep 3" cake pans! No overflowing batter in the oven and you can can divide the cakes in half horizontally after baking if you want to make more cake layers. These deep pans are available in widths 6", 8", 10", 12" and 14".
These colours are bright and bold and very concentrated so you only need a few drops to tint a batch of buttercream. You can make any colours using this basic set.
This is acrylic, made by CakeSafe. The angled edge makes it possible to get really smooth frosting and the thick material makes it easy to line up straight against the side of a cake for scraping/smoothing (just make sure you rest it down on the cake board instead of holding it mid-air!)
Tall enough for all of my cakes, this metal is strong so it's not easily dented or dinged AND you can warm it up with hot water, a hair dryer or a blow torch and the warm metal will give you impossibly smooth buttercream frosting on your cakes!
Use this to crush Oreos or freeze dried fruit for flavoured buttercream. You can also blend your buttercream in it to get a better consistency and darken coloured buttercream like red and black!
These small piping bags are great for filling and frosting mini cakes or just a few cupcakes, or for piping a few details onto a cake. They're disposable but you can wash and re-use them many many times!
These 16 inch piping bags hold enough frosting for filling and frosting a cake or for piping elaborate details onto the cake. They're disposable but you can wash and re-use them many many times!
55 piece set including storage box, flower nails, couplers and piping tips (round, star, petal, leaf, ruffle, drop flower and more).
This classic star shaped piping tip is my go-to tip for piping swirls onto cupcakes and on top of cakes and can also be used for wave/shell borders.
This is a great starter set of piping tips (1M, 2D closed star/drop flower, 4B open star, 2A medium round tip) and piping bags.
I use this to organize my piping tips and couplers. Each section holds 4-6 piping tips and I group mine by style (petal tips, star tips, round tips, Russian tips etc)
Standard size couplers - set of 4. Place a coupler inside a piping bag and attach a piping tip to the outside and screw it on with the coupler ring. Now you can switch piping tips easily without needing to empty the piping bag first!
3 inch flower nail by Ateco. Secure a square of parchment or wax paper onto the flat disc of the nail using a dot of buttercream. Pipe flowers onto this and then slide the flower (on the paper) off onto a tray and freeze. Pick up and press onto a frosted cake!
1.5 Inch Flower Nail by Wilton. Secure a square of parchment or wax paper onto the flat disc of the nail using a dot of buttercream. Pipe flowers onto this and then slide the flower (on the paper) off onto a tray and freeze. Pick up and press onto a frosted cake!
Fearlessly transport tall cakes, tier cakes, and sculpted cakes with this cake carrier! Comes with a central dowel to hold your cakes securely in place while transporting. 14" W x 22" H.
This fits tall cakes or cakes with toppers and it collapses for easy storage. Also, it comes with 2 trays to transport 24 cupcakes as well!
Tall cake boxes with a window on top. Easy to assemble and the presentation is so nice!
This case holds 54 bottles of gel food colouring and prevents them from falling over and leaking and staining anything they touch. Highly recommend!!
I use these to organize and store my cake combs (divided by style e.g. straight edge, striped, textured) and also for my cake boards, divided by size.
Set of 3. Each of these containers holds 10 cups. Keep ingredients like flour, sugar, powdered sugar, and cocoa powder fresh and keep your kitchen tidy!
I use this to organize my piping tips and couplers. Each section holds 4-6 piping tips and I group mine by style (petal tips, star tips, round tips, Russian tips etc)
I love having a microwave-safe mixer bowl because you can warm up buttercream in it to adjust the consistency for smoother frosting. Fits all KitchenAid 4.5-5 Quart Tilt-Head Stand Mixers. And it's beautiful!!
Such a pretty colour (available in other colours, too) and these are nesting so take up less space in your drawers!
