Up next in 10
🥣My Recommended Cake Decorating Tools: https://www.britishgirlbakes.com/my-recommended-tools-for-cake-decorating
💫Start your FREE 7 day trial on my cake school: https://britishgirlbakes.teachable.com/p/all-you-can-cake
🎂Take my FREE course on 10 Frosting Techniques: http://britishgirlbakes.com/free-course
Find out which cake decorating tools for beginners you need to create smooth frosting, beautiful piping, neat lettering, and striking textures, and learn how to use each one to make cake decorating easier, quicker, and more fun!
👩🏼🍳My 4 Minute Buttercream recipe
https://www.britishgirlbakes.com/recipes/buttercream-frosting/
📄READ a written version of this tutorial (with photos!)
https://www.britishgirlbakes.com/10-essential-cake-decorating-tools-for-beginners/
👍Please LIKE and SUBSCRIBE to my channel for a new cake decorating tutorial every week!
💬 SAY HI!
Website: https://www.britishgirlbakes.com
Instagram: https://www.instagram.com/britishgirlbakes
Show More Show Less View Video Transcript
0:00
on my channel you'll find hundreds of
0:01
videos showing you how to decorate
0:03
stunning cakes without lots of fancy
0:05
tools but even as a beginner having the
0:08
right basic tools will make cake
0:10
decorating easier and more enjoyable and
0:12
they'll give you the prettiest results
0:14
here are the 10 best tools to buy to
0:16
take your cakes to the next level the
0:18
first most basic tool is an offset
0:20
spatula or angled pallet knife which
0:22
you'll use to spread fillings and
0:24
frostings onto your cakes and the longer
0:26
the blade the faster you'll be able to
0:28
spread for the top edge of the cake
0:30
you'll flatten more with each swipe with
0:32
a longer blade compared to lots and lots
0:34
of swipes with a short blade but you'll
0:37
need one with a smaller blade like this
0:38
4-in blade for lots of decorating
0:41
techniques like stenciling layered
0:43
colors and spatula painting which are
0:45
all part of my online course on 10 cake
0:47
decorating techniques which you'll get
0:49
exclusive access to when you take my
0:51
free course on 10 frosting techniques
0:53
and the link for that is in the top of
0:54
the screen and in the video description
0:56
or go to
0:57
britishgirlbakes.com next a cake comb or
1:00
frosting smoother or icing scraper these
1:02
come in different sizes and can be
1:04
plastic acrylic or metal choose one
1:06
that's at least as tall as your cake so
1:08
that it smooths the entire surface with
1:10
each spin my favorite material is metal
1:13
because I find that plastic and acrylic
1:15
get chipped quite easily when you wash
1:17
or drop them which causes grooves or
1:19
trails like this in your frosting also
1:22
you can warm up metal with warm water or
1:24
a haird dryer or blowtorrch and the warm
1:26
metal will make your frosting even
1:28
smoother i like to store my cake combs
1:30
like this organized by size and material
1:33
so they're easy to see and grab this is
1:35
a bamboo rack intended to store lids for
1:37
pots and pans a turntable or spinning
1:40
cake stand makes it possible to get a
1:42
long steady scrape around a cake to
1:44
smooth the frosting and it makes
1:46
decorating cakes quicker because you can
1:48
adjust the position of the cake quickly
1:49
as you work your way around it adding
1:51
piping or sprinkles or cake toppers or
1:54
stenciling or painting plastic is the
1:56
cheapest but these turntables will also
1:58
be the most wobbly causing these jerking
2:00
or shuttering motions as you spin which
2:03
create these vertical indents or dents
2:05
in the frosting metal turntables are
2:08
about twice the price and you'll notice
2:09
the difference their spin is much
2:11
smoother so your frosting will be
2:13
smoother too for piping you'll need
2:15
piping bags which can be disposable or
2:18
reusable i prefer the disposable ones
2:20
which can be washed and reused hundreds
2:22
of times compared to the reusable ones
2:25
which I find start to smell after a few
2:27
uses you can use these without any
2:29
piping tips by just cutting a little
2:31
piece off the end for quickly adding
2:33
fillings and frosting to cakes and you
2:36
can add dotted details as decorations
2:38
with them too cutting less off the ends
2:40
for small dots and cutting more off for
2:43
bigger dots next piping tips i'll show
2:46
you which ones I think are best in a
2:47
minute but first here's how to fit a
2:49
piping tip into a piping bag piping bags
2:52
are sealed at the end so when you first
2:54
use one drop a piping tip into it and
2:56
push it down as far as you can and use
2:58
scissors to score about halfway up the
3:01
tip push the piping tip out of the way
3:03
and cut along the line you scored and
3:04
then push the piping tip down and about
3:06
half of it should stick out which will
3:08
keep it snugly in place while you pipe
3:11
now which piping tips should you buy it
3:14
depends what you want to pipe for swirls
3:16
like this on top of a cake a 1M and 2D
3:19
are my favorites they're very similar so
3:22
choose either one of them you can use
3:23
the same tip for this rope border too
3:26
for beaded borders choose a medium round
3:28
tip like a number eight and for textured
3:31
beaded borders try a number 32 for big
3:34
chunky wave or shell borders like on
3:37
this coconut cake a 6B is my favorite to
3:40
pipe thin lines for writing messages or
3:43
creating intricate designs or adding
3:45
small details you'll need a small round
3:48
tip like a number three or even smaller
3:50
a number two as well as different shapes
3:52
piping tips come in different sizes
3:55
these are regular sized these are small
3:57
these are large and these are Russian
3:59
tips or flower nozzles you'll cut a
4:01
different sized hole into a piping bag
4:03
for each size of tips so you'll need at
4:06
least one piping bag for each size of
4:08
tips you own i store my piping tips in a
4:11
craft box with different sections for
4:12
different types of tips so that they're
4:14
easy to find the final tool I recommend
4:16
for piping is a coupler or ideally a few
4:19
of them drop one into a piping bag and
4:21
push a piping tip onto it outside the
4:24
piping bag and then screw it on using
4:26
the coupler ring which comes with it now
4:28
you can switch between different piping
4:30
tips to use with whatever color of
4:32
buttercream you have in the piping bag
4:34
or switch one piping tip between
4:36
different piping bags with different
4:38
colors to make piping much quicker
4:40
because you can change between these
4:41
without first needing to squeeze all of
4:44
the buttercream out of the bag to get
4:45
the piping tip out a textured cake comb
4:48
can look like this or this or this or
4:51
this and just like straightedged cake
4:53
combs or frosting smoothers or icing
4:55
scrapers they can be made of plastic
4:57
acrylic or metal use them the same way
4:59
you'd use a straight cake comb scraping
5:02
around a cake to leave a textured
5:03
pattern imprinted into the frosting
5:05
striped cake combs are also textured
5:07
cake combs but the technique is a bit
5:09
different because after using a striped
5:11
cake comb you chill the cake in the
5:13
freezer for 15 minutes before spreading
5:15
or piping another color into the grooves
5:17
between the stripes and then you scrape
5:20
off the excess with a straightedged cake
5:21
comb or a frosting smoother to leave
5:23
perfectly neat smooth and flat stripes
5:26
behind on your cake if you want to add
5:28
metallics to your cakes a small stiff
5:30
paint brush is a great tool to have buy
5:33
edible metallic paint or make your own
5:35
by mixing edible metallic luster dust
5:37
with a few drops of vodka or any other
5:39
clear alcohol just enough to make a thin
5:41
paste and then dab this onto cold
5:43
buttercream using your small paintbrush
5:46
you can paint piped buttercream that's
5:48
been frozen for 5 minutes and then
5:50
attach the details to a cake with a dot
5:51
of fresh buttercream or imprint letters
5:54
into cold buttercream and paint into
5:55
those imprints those letters you just
5:58
saw are called sweet stamp letters and
6:00
they come in lots of different fonts and
6:02
sizes they can be used on fondant or
6:04
buttercream but for buttercream you'll
6:06
get the neatest results if you chill a
6:07
frosted cake in the fridge for at least
6:09
an hour to set the frosting and then
6:11
leave it out on the counter for 30
6:13
minutes so that the frosting stays firm
6:15
but softens slightly which will allow
6:17
your letters to leave their shape in the
6:19
frosting without pulling the buttercream
6:21
away with them when you lift the letters
6:23
off finally a cake caddy is a great tool
6:25
to have as a beginner because if you're
6:27
making a cake for friends and family
6:29
instead of buying specialty cake boxes
6:31
for each one you can reuse a cake caddy
6:33
hundreds or thousands of times choose
6:36
one that's tall enough for your cakes i
6:38
like this one that pops up to make lots
6:40
of space for tall cakes or cake toppers
6:42
having a well organized workspace will
6:44
save you time finding and putting away
6:46
your cake tools check out my video on 14
6:49
baking organization hacks for more ideas
6:52
on how and where to store your tools i
6:55
hope this has been useful visit my cake
6:56
school on britishgirlbakes.com and
6:58
you'll find my free course on 10
7:00
frosting techniques there you'll also
7:01
find courses and memberships teaching
7:03
hundreds of cake decorating techniques
7:05
and designs to take your cakes to the
7:07
next level i hope to see you there
#Desserts
#Food
#Baked Goods