Up next in 10
🥣My Recommended Cake Decorating Tools: https://www.britishgirlbakes.com/my-recommended-tools-for-cake-decorating
💫Start your FREE 7 day trial on my cake school: https://britishgirlbakes.teachable.com/p/all-you-can-cake
🎂Take my FREE course on 10 Frosting Techniques: http://britishgirlbakes.com/free-course
In this tutorial I’ll show you 10 stunning edible DIY cake toppers that are easy to make! Forget fondant and store-bought toppers - these 10 edible cake toppers are colourful, creative, and delicious. From sprinkled chocolate numbers to metallic buttercream, rice paper sails to ice cream cone party hats, I’ll show you how to make each one step by step using simple ingredients like chocolate, candy, buttercream and more. Find cake toppers in this tutorial to add height and personality to your cakes and that fit your time, tools and confidence!
👩🏼🍳My 4 Minute Buttercream recipe
https://www.britishgirlbakes.com/recipes/buttercream-frosting/
📄READ a written version of this tutorial (with photos!)
https://www.britishgirlbakes.com/10-edible-diy-cake-toppers-you-can-make-at-home/
👍Please LIKE and SUBSCRIBE to my channel for a new cake decorating tutorial every week!
💬 SAY HI!
Website: https://www.britishgirlbakes.com
Instagram: https://www.instagram.com/britishgirlbakes
Show More Show Less View Video Transcript
0:00
cake toppers add height color and detail
0:02
to your cakes and these 10 edible
0:04
toppers are not only eye-catching
0:06
they're all homemade using chocolate
0:08
candy buttercream ice cream cones rice
0:11
paper and more i'll show you techniques
0:13
from easy to advanced to suit your time
0:16
tools and confidence let's start with
0:18
some quick and simple toppers this first
0:20
edible cake topper is perfect for
0:22
birthdays and all you need are sprinkles
0:24
and chocolate chips white or dark melt
0:27
the chocolate in the microwave at 50%
0:29
power for 30 seconds at a time stirring
0:31
between each interval until smooth spoon
0:34
it into a Ziploc bag squeeze it into one
0:36
corner and snip off the tip level your
0:39
sprinkles on a plate and pipe your
0:40
letter or number directly onto them but
0:43
in mirror image since you're looking at
0:44
the back right now start with a thin
0:47
outline then trace over it to build up
0:49
the shape so it's thick enough to hold
0:51
together while the chocolate's still
0:53
melted press a toothpick into the bottom
0:55
so it'll be easy to attach to the cake
0:57
later leave it to set for an hour at
0:59
room temperature or chill it in the
1:00
fridge or freezer for 15 to 30 minutes
1:03
once it's firm lift it up and you've got
1:05
a sprinkle covered cake topper ready to
1:07
push into your cake tada next up boiled
1:10
sweets or hard candy place them on a
1:12
metal baking tray lined with parchment
1:14
or a silicon mat and bake at 180° C or
1:18
350 fah for 2 minutes just until they
1:21
melt into a puddle don't leave them too
1:23
long or they'll spread too thin and
1:24
become brittle like this be careful hot
1:27
sugar will burn you let them cool for
1:29
around 5 minutes and then peel the candy
1:31
off the parchment as it cools the big
1:34
bubbles in the melted sugar settle
1:36
leaving shiny colorful shards that glide
1:38
through buttercream don't be shy push
1:40
them firmly through the frosting until
1:42
they anchor into the cake that's what
1:44
keeps them upright and secure no one
1:46
will guess how easy it is to make these
1:47
colorful and completely edible cake
1:49
toppers metallic buttercream decorations
1:52
are simple to make and add a really
1:54
striking touch to any cake start by
1:56
piping whatever shapes you like onto a
1:58
piece of parchment or wax paper hearts
2:00
stars squiggles these pumpkins or
2:03
anything abstract make sure there's
2:05
enough sugar in the buttercream to make
2:07
it stiff enough to hold its shape as you
2:09
pipe then pop them into the freezer for
2:11
about 15 minutes to set to make them
2:13
metallic you'll need edible gold paint
2:15
you can buy this pre-made or mix your
2:17
own using metallic luster dust and a few
2:19
drops of clear alcohol like vodka or a
2:22
clear extract such as vanilla use a
2:24
small paintbrush to paint the gold onto
2:25
your frozen buttercream shapes work
2:27
quickly and don't press too hard or as
2:30
they warm up and soften the decorations
2:31
will lose their shape once the paint is
2:33
dry peel the frozen decorations off the
2:35
parchment and arrange them on your cake
2:37
if the frosting on the cake has set just
2:40
pipe a tiny dot of fresh buttercream to
2:42
attach each one these metallic
2:44
buttercream accents are elegant
2:45
eye-catching and guaranteed to make
2:47
people ask "How did you do that?" If
2:50
you've got any silicon molds you can
2:52
actually use buttercream in them this is
2:53
such a fun unexpected way to make edible
2:56
toppers and it's perfect if you want a
2:58
softer texture than fondant or something
3:00
more colorful than chocolate spoon your
3:02
buttercream into the mold and press it
3:03
down firmly with the back of your spoon
3:05
or an offset spatula to fill every
3:07
detail then smooth the surface so that
3:10
the back of the topper will be flat put
3:12
the mold into the freezer for about 30
3:14
minutes or longer if the buttercream was
3:15
really soft and once it's completely
3:17
firm gently peel the mold back to
3:19
release your buttercream shape handle
3:21
them carefully and quickly because they
3:22
will soften quickly at room temperature
3:25
and press them against the buttercream
3:26
on your cake if one snaps while you're
3:28
handling it don't panic just press the
3:30
two pieces gently back together and as
3:32
the buttercream softens slightly it will
3:33
stick to itself and hold its shape this
3:35
is a delicious way to add detail and
3:37
dimension to your cakes these next
3:39
toppers involve a few more steps or
3:41
tools but they're still very manageable
3:44
ice cream cones are a brilliant shape
3:46
for all sorts of cake designs they make
3:48
beautiful Christmas trees when covered
3:49
in green buttercream or any other
3:51
frosting i'm using a small round tip
3:53
here a number eight to pipe little
3:55
branches while the buttercream's still
3:57
soft and sticky press in some sprinkles
3:59
for ornaments or dust with icing sugar
4:02
to create a snowy effect you can even
4:03
add a touch of edible glitter simple but
4:06
stunning ice cream cones are also
4:08
perfect for birthday party hats now
4:10
frosting a cone smoothly can be a bit of
4:12
a challenge so here's a handy trick once
4:14
you've spread the buttercream on pour
4:16
some sugar onto a plate and roll the
4:18
cone in it it adds sparkle and disguises
4:20
any imperfections in the frosting perch
4:23
the cone on top of a character cake like
4:25
this dog which is a buttercream transfer
4:27
a technique I teach in the layer up
4:28
program on my cake school you'll find
4:30
the link to sign up at the top of the
4:32
screen and in the video description or
4:34
go to
4:35
britishgirlbakes.com all you need is a
4:36
cookie cutter for this next edible cake
4:38
topper melt some chocolate chips and
4:40
spoon the chocolate into a ziploc bag
4:42
squeezing it down to one corner snip off
4:44
the tip and you're ready to go place a
4:46
piece of parchment or wax paper on a
4:48
tray and set a cookie cutter on top pipe
4:50
the melted chocolate into the cookie
4:52
cutter using a spoon to spread it into
4:54
any corners you'll see why having the
4:56
chocolate in a Ziploc bag is helpful in
4:58
a minute while the chocolate is still
5:00
soft and sticky scatter sprinkles over
5:02
the top pop the tray into the freezer
5:04
for about 15 minutes until the chocolate
5:06
sets and then gently push it out of the
5:08
cookie cutter you'll have a neat
5:10
smoothged shape covered in colorful
5:12
sprinkles with the chocolate that you
5:14
have left in your Ziploc bag reheat it
5:16
and pipe a little line on the back of
5:18
your shape near the bottom press a
5:20
toothpick into the chocolate and let it
5:21
set then just push the toothpick into
5:23
your cake for a neat sprinkled topper
5:26
these next designs require more
5:28
precision patience or tools but the
5:30
results are worth it rice paper sales
5:33
are light and colorful and you can buy
5:34
rice paper from most supermarkets or an
5:37
Asian grocery to shape it pour water
5:39
into a tray or bowl and tint it with
5:41
food coloring soak the rice paper for 1
5:43
to 2 minutes until it's soft using warm
5:46
water speeds this up drape the paper
5:48
over scrunched up parchment or wax paper
5:50
and wrap the bottom around a toothpick
5:52
to later secure it to the cake leave it
5:54
to dry overnight and then push the
5:56
toothpick into your cake these sails are
5:58
so eye-catching buttercream flowers take
6:01
a bit of practice but are worth
6:03
mastering use a flower nail parchment
6:05
squares and stiff but pipable
6:07
buttercream pipe a dot onto the nail
6:10
attach a square of parchment paper and
6:12
rotate the nail between your thumb and
6:13
fingers as you pipe a cone and layer
6:15
petals using a petal tip like a number
6:17
104 overlap the petals about a third of
6:20
the way into the previous one work your
6:22
way outwards until the rose is as big as
6:24
you'd like it to be freeze these flowers
6:26
for 30 minutes and then transfer them to
6:28
your cake attaching them with some more
6:29
buttercream which you can also use to
6:31
angle them too add extra petals to
6:33
neaten the base classic and stunning
6:36
intricate chocolate shapes are easy to
6:38
make with silicon molds and these give
6:40
them a smooth glossy finish that looks
6:42
polished and professional fill the mold
6:43
with melted chocolate i'm using white
6:45
chocolate here and then leave it to set
6:47
completely at room temperature or in the
6:49
fridge or freezer to attach two halves
6:51
together warm a plate under hot running
6:53
water and dry it off press the flat edge
6:56
of one chocolate shape onto the warm
6:57
plate to melt it slightly and then press
6:59
it against the other half to stick them
7:01
together drizzle some more melted
7:03
chocolate over the top for decoration
7:04
and while it's wet scatter on some
7:06
sprinkles to add texture and color these
7:09
look storebought but they're secretly
7:10
homemade with toppers this easy and this
7:13
stunning you'll never need to buy
7:15
decorations again whether you want
7:17
something quick and easy or a
7:18
showstopper there's an edible topper
7:20
here for every cake and every level
7:22
visit britishgirlbakes.com for more
7:24
tutorials and my online cake school with
7:26
a free course on 10 frosting techniques
7:28
and hundreds of cake decorating
7:30
techniques and designs in my online
7:31
courses and memberships thanks for
7:33
watching
#Cooking & Recipes
#Desserts
#Special Occasions