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Use this trick with your striped cake comb for perfect multi-coloured frosting. Press
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your comb into your cake to mark where the striped grooves are and then fill in the gaps
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between the marks by piping different colours around the cake. Use your striped cake comb to
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turn the piping into neat bands and then put the cake in the freezer for 20 minutes to set
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these colours. Then pipe more colours into the gaps between the first colours and the next bit
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is scary but necessary. Use a straight edged cake comb to scrape around the cake and you'll smear
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frosting everywhere but these are the colours you've just piped on, not the first colours because
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those are cold and firm so they'll hold their shape and as you keep scraping you'll take off
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all of the excess frosting and underneath you'll leave perfectly neat multi-coloured stripes
