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You won't believe how this design turns out. These roses are going to be unrecognizable in
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just a few seconds. Put it in the freezer for 20 minutes then scrape around the cake and you'll
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panic at first because you'll pull off loads of dregs of buttercream and it will seem like
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you're destroying your piping but wait, trust the process. What you're going to do is reveal
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a cross section of the piping by scraping off lots of the outer layers and use the frosting
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you've scraped off to fill in any indents in the cake until it's perfectly smooth. You've given
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the frosting a facelift! What do you think? Do you prefer the piped roses or the flattened version
