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Which Cake Comb to Try

Which cake comb is best? From a secret tool to get your frosting super smooth, to cake combs that make gorgeous texture and patterns on cakes, you’ll definitely want to try these 4 trending cake combs!

#1 The best cake comb for smooth frosting

This first cake comb has become trendy as people find out about the hack that will completely transform their frosting. Go from air bubbly, uneven frosting to smooth perfection with a warm metal cake comb.

trending cake comb for super smooth frosting

Hold the edge under hot water or run a blowtorch flame along it a few times to warm it up. If your tap water takes forever to warm up and how don't have a blowtorch, use a hair dryer!

how to heat a metal cake comb for smooth frosting

Once the metal is warm, use the comb or scraper as normal on any kind of buttercream or ganache frosting. I'm using my 4 Minute Buttercream. The warm metal will glide over the frosting, filling in any air bubbles and shallow imperfections along the way. It will leave the surface of the frosting impossibly smooth. This is my favourite metal cake comb and you can use the code BGB10 for 10% off! Look at the difference in the frosting after being scraped with warm metal:

metal cake comb for smooth frosting

#2 Textured cake combs

Once you can use a cake comb to smooth frosting, you can use any comb with a patterned edge because the process is exactly the same.

how to use a texture cake comb

Before starting, smooth the frosting on the top of the cake. The sides need to be straight but not smooth, so scrape around them a few times.

how to make textured frosting on a cake

Then press the bottom of a textured cake comb down on the cakeboard to line it up straight. Scrape around the cake with it but don't panic! It will leave the textured pattern in the frosting but it won't be neat… yet. Scrape the frosting off your comb to clean it before using it again.

how to use textured cake combs

Then scrape again two or three times with your textured car cob. Spread the frosting you've scraped off to cover any gaps or indents and then use the comb again. You'll see the textured pattern get neater and neater until it's perfect. Then just tidy up the top edge and voila!

textured buttercream cake

This cake is from my free course on 10 Frosting Techniques. To dive deeper, my Layer Up program takes your cake decorating skills from beginner to professional with 14 and a half hours of easy to follow video modules!

#3 Make waves with this cake comb

Use the short end of any cake comb to make this gorgeous wavy frosting. After covering the cake with frosting, smooth it just once or twice. Then, instead of holding the cake comb normally, flip it sideways. The short end should be facing the sides of the cake.

Push the bottom corner slightly closer to the frosting as you spin the turntable and wiggle the comb up and down. Slowly drag it up the sides, leaving elegant waves behind.

how to make wavy frosting with a cake comb

By pointing the bottom corner closer, you'll keep the sides straight instead of digging deeper and deeper into the frosting as you work your way upwards. Add mermaid or ocean decorations and you have a simple but stunning design.

mermaid cake with wave frosting

#4 Make neat stripes with this cake comb

If you've seen perfectly neat striped buttercream and wondered how it's done, here's the trendy tool. It's this strangely shaped cake comb:

striped cake comb

But before using this, use a straight edged cake comb to get the sides of your cake really straight. Then use the striped comb to imprint grooves like this:

how to use a striped cake comb

Press the base of the comb down on the cakeboard so the stripes are in the same position every scrape. Repeat again and again, scraping the comb clean after each time you use it. As the grooves get neater, use a towel or paper towel to wipe off any buttercream left on the comb. You want the texture to be really clean when you press it against the cake again.

striped buttercream frosting cake

Tidy up the top edge and then put the cake into the freezer for exactly 15 minutes. You need to set these stripe grooves so that they firm up and hold their shape. Then pipe another colour into the gaps and smooth again straight away using your straight edged cake comb.

striped frosting with a cake comb

You'll smear the second colour of buttercream all over the cake! But keep scraping and the stripes will appear.

how to make buttercream stripes

The stripes will get neater and neater as you take off all of the excess buttercream. For more in-depth instructions, check out this striped cake tutorial.

striped frosting on a cake

What's your favourite cake comb? Tell me in the comments and to learn more cake decorating techniques visit my cake school!

You can also watch a video of this tutorial on 4 trending cake combs to try:

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