This edible cookie dough is just as indulgent as raw cookie dough but you can eat it safely straight out of the bowl!
This recipe makes enough cookie dough to fill a 3 layer, 6 inch cake. For 4 desserts to make with edible cookie dough, click here!
Ingredients
1 cup plain (all-purpose) flour
1 stick (1/2 cup or 110g) unsalted butter at room temperature
1/3 cup sugar
1/3 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt (omit if using salted butter)
2 tablespoons milk
1/2 cup chocolate chips or chopped up candy or chocolate bars
Method
Gather all of your ingredients. The butter needs to be at room temperature so take it out of the fridge a few hours before you use it.
Before mixing the ingredients, bake the flour to kill any germs. Dump it onto a baking tray and shake the tray to spread it out into a thin layer. Put it into the oven at 350F or 175C for 5 minutes and then leave it to cool.
Meanwhile, beat the butter and sugars in a bowl or mixer until the mixture is smooth and creamy. Your butter needs to be very soft so make sure you take it out of the fridge a few hours before doing this.
Stir in the vanilla and then add the flour, mixing until the mixture is crumbly. Add the milk, stirring to bring the mixture together to form a dough that resembles raw cookies.
Add chocolate chips or try chopped up candy or chocolate bars or even sprinkles! For 4 ideas of desserts to make with this cookie dough, click here.
