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What happens if you bury piping? Let's see. The important thing here is that
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after you've piped the details onto the cake you have to chill them so that they
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set and get really firm so put the whole cake into the freezer for 20 minutes
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then cover up the piping with another color of frosting. This is my 4 Minute
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Buttercream, the recipe is on britishgirlbakes.com. Once the piping is covered up put the cake back into the freezer for another 20 minutes and then
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scrape it off using a hot metal cake comb and you can heat up your cake comb
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by dipping it in hot water or you can even use a blowtorch. Scrape, scrape, scrape
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watch it turn into a total mess but then keep going and look what happens! Watch
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the full tutorial for this facelift frosting technique on the British Girl Bakes YouTube channel
